National Peach Month: Fresh Peach Caprese Salad

In honor of National Peach Month, we thought we would share a fresh salad with you for the weekend.  Add fresh peaches to this typical caprese salad for a delicious summer meal.  This recipe yields four servings and takes less than 15 minutes to prepare.  Enjoy!  Here it is:

Ingredients

    • 2 ripe peaches or nectarines, cut into 1/2″-thick wedges
    • 1 pt. cherry or grape tomatoes, halved
    • 1/2 c. fresh corn kernels
    • 1/4 small sweet onion, thinly sliced
    • 8 oz. fresh mozzarella, torn into pieces
    • 2 tbsp. extra-virgin olive oil
    • kosher salt
    • Freshly ground black pepper
    • 2 c. baby arugula
    • 1/2 c. fresh basil, torn into pieces

Directions

    1. In a large bowl, toss the peaches, tomatoes, corn, onion and mozzarella with olive oil and 1⁄2 teaspoon each salt and pepper. Let sit for 5 minutes.
    2. Fold in arugula and basil, then transfer to a platter.

NUTRITION PER SERVING: 288 CAL, 20.5 G FAT (9 G SAT FAT), 46 MG CHOL, 286 MG SOD, 12 G PRO, 16 G CAR, 3 G FIBER

Note: Thank you to Women’s Day for this recipe.

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